- HOISIN SMOKED SALMON
- SHORTBREAD (CITRUS, VANILLA OR ALMOND)
- CRUNCHY COLE SLAW
- GRILLED VEGETABLE PASTA SALAD WITH FETA AND BALSAMIC VINAIGRETTE
- GUTHRIE’S ORIGINAL LEMON LUST WITH WILD DEWBERRY COMPOTE
- CRAB DOGS
- GLAZED GRILLED SWEET CORN, ASIAN STYLE
- GAZPACHO BLANCO
- EGGS FLORENTINE
- SHRIMP AND LINGUINE
- CRAWFISH AND ANDOUILLE OVER PASTA
- CHILI EGG ROLLS
- SHRIMP AND CRAB BISQUE
- PARADISE BEACH TUNA
- Recipes Not Available
- ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE
- SAUTEED SHRIMP AND CHORIZO IN ADOBO
- SPICED PECANS
- GREEN SALAD WITH CITRUS VINAIGRETTE
- MOHOGANY CLAMS WITH CHORIZO AND CHILES
- BEACH STYLE SHRIMP
- HOISIN SMOKED SALMON
- Recipes Not Available
- JERRY’S “SPECIAL” NEW YORK STRIPS
- CRAWFISH HEBERT
- MARDI GRAS PASTALAYA
- EGGNOG AND WHITE CHOCOLATE BREAD PUDDING WITH BOURBON-VANILLA PEACHES
- BLUE CRABMEAT CHEESECAKE
- BOURBON BACON SPINACH SALAD
- STUFFED TERIYAKI SALMON
- CALIFORNIA ROLL
- AVOCADO HEAVEN
- WEST INDIES SALAD
- SHRIMP IN BEER CREOLE
- ZING ZANG SHRIMP PASTA
- CAFÉ AU LAIT
- JIMMY'S ROASTED POTATOES
- PAN PERDU/LOST BREAD/FRENCH TOAST
- JERRY'S EGGS AND ANDOUILLE SCRAMBLE
- SHRIMP AND CRAWFISH PASTA
- GRILLED DUCK BREAST WITH SWEET CHERRY
- GRILLED CHILI RUB MAHI-MAHI WITH ROASTED CORN RELISH
- Grilled Ciabatta Panzanella Salad
- Crema Espresso Crusted Ribeye With Caramalized Onion, Fingerling Potatoes
- GRILLED DUCK BREAST WITH SWEET CHERRY
- SHRIMP AND CRAWFISH PASTA
- GRILLED CHILI RUB MAHI-MAHI WITH ROASTED CORN RELISH
- PEACH SAUCE
- PEACH BAR-B-QUE SAUCE
- COUNTRY STYLE CORN AND LIMAS
- TOMATO SALAD
- MINTED CORN
- KEY LARGO GROUPER
- CALAMARI ABRUZZI
- CAJUN BOUILLABAISE
- MEDITERRANEAN MARINATED SHRIMP
- BRUSCHETTA GROUPER
- PEANUT CHICKEN WITH GEORGIA PEACH BUTTER
- BAKED RIGATONI WITH BECHAMEL SAUCE
- CHICKEN MARSALA
- SUMMER SEAFOOD STEW
- STUFFED TERIYAKI SALMON
- CALIFORNIA ROLL
- AVOCADO HEAVEN
- BLACKENED SEARED TUNA WITH PINEAPPLE MANGO RELISH
- BRAISED BEEF SHORT RIBS
- TROPICAL FRUIT WON TONS
- GAZPACHO BLANCO
- GLAZED GRILLED SWEET CORN, ASIAN STYLE
- CRAB DOGS
- GUTHRIE’S ORIGINAL LEMON LUST WITH WILD DEWBERRY COMPOTE
- SAUTEED DOUBLE CRAB COCKTAIL
- SMOKIN’ JOE STILTON STALLION
- PISTACHIO CRUSTED SOFTSHELL CRAB ON ARUGULA
- Dressing: Smoked Tomato and Garlic Vinaigrette
- COCONUT MILK MARINATED WHOLE SNAPPER WITH WILD MUSHROOM RISOTTO
- FRESH FRUIT SALAD WITH HONEY GINGER DRESSING
- MUSHROOM QUESADILLA
- SEARED SHRIMP WITH CUCUMBER AND WATERMELON RAITA
- CRAB CAKES
- SWEET POTATO CHORIZO HASH
- MANGO BEURRE BLANC
- BLACKENED SEARED TUNA WITH PINEAPPLE MANGO RELISH
- BRAISED BEEF SHORT RIBS
- TROPICAL FRUIT WON TONS
- CAPRESE BRUCHETTA
- CRAWFISH AND FRIED GREEN TOMATO STACK
- SHRIMP AND SCALLOPS EN HUSK
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- CALAMARI ABRUZZI
- CAJUN BOUILLABAISE
- KEY LARGO GROUPER
- ROASTED RED ONION AND PEAR SALAD
- FETA AND PANCETTA STUFFED CHICKEN BREAST
- KATAIFI
- JERRY’S EGGS AND ANDOUILLE SCRAMBLE
- PAN PERDU/LOST BREAD/FRENCH TOAST
- JIMMY’S ROASTED POTATOES
- CAFÉ AU LAIT
- BAKED RIGATONI WITH BECHAMEL SAUCE
- CHICKEN MARSALA
- SUMMER SEAFOOD STEW
- TUNA DELUNA
- VOODOO SHRIMP
- LAMB O’SHEA
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- BAKED RIGATONI WITH BECHAMEL SAUCE
- CHICKEN MARSALA
- SUMMER SEAFOOD STEW
- CALAMARI ABRUZZI
- CAJUN BOUILLABAISE
- KEY LARGO GROUPER
- TUNA DELUNA
- VOODOO SHRIMP
- LAMB O’SHEA
- Gulfalatta
- Muffalatta
- THE FORKLIFT
- CRAWFISH ETOUFEE
- JEZEBEL STACK
- MUSHROOM QUESADILLA
- SEARED SHRIMP WITH CUCUMBER AND WATERMELON RAITA
- CRAB CAKES
- SWEET POTATO CHORIZO HASH
- MANGO BEURRE BLANC
- Grand Mariner Creme Brulee
- Pan Seared Scallops With Warm Salad Of White Bean, Pancetta and Spinach With Fau
- BLACK PEPPER ROASTED BREAST OF DUCK WITH GRILLED PLUMS
- GRILLED PLUMS
- GRILLED SMASHED POTATOES
- CLASSIC CITY RATATOUILLE
- BOURBON BACON SPINACH SALAD
- JACK DANIELS STRIP STEAK
- Blackberry BBQ Sauce
- Green Bean and Potatoes
- BACON WRAPPED SCALLOPS
- PESTO CROSTINI
- STUFFED WON-TON CUPS
- CRAWFISH BEGGARS PURSE
- PISTACHIO CRUSTED SOFTSHELL CRAB ON ARUGULA
- COCONUT MILK MARINATED WHOLE SNAPPER WITH WILD MUSHROOM RISOTTO
- FRESH FRUIT SALAD WITH HONEY GINGER DRESSING
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- Cornmeal Tempura Batter
- Andouille cream and lump crab
- Mushroom and Shallot Pan Sauce
- THE FORKLIFT
- CRAWFISH ETOUFEE
- JEZEBEL STACK
- BIG SEXY STYLE BAR-B-QUE SHRIMP
- BIG SEXY FRIED GREEN TOMATOES
- White Remoulade Sauce
- BIG SEXY BREAD PUDDING WITH WHISKEY SAUCE
- Whiskey Sauce
- COQ AU VIN (CHICKEN COOKED IN WINE)
- SUCCULENT ROASTED CHICKEN
- DUNGENESS CRAB SALAD
- Meyer Aioli
- SEARED SEA SCALLOPS WITH CREAMY CAJUN GRITS
- CAPRESE BRUCHETTA
- CRAWFISH AND FRIED GREEN TOMATO STACK
- SHRIMP AND SCALLOPS EN HUSK
- PISTACHIO CRUSTED SOFTSHELL CRAB ON ARUGULA
- Dressing: Smoked Tomato and Garlic Vinaigrette
- COCONUT MILK MARINATED WHOLE SNAPPER WITH WILD MUSHROOM RISOTTO
- FRESH FRUIT SALAD WITH HONEY GINGER DRESSING
- BIG SEXY STYLE BAR-B-QUE SHRIMP
- BIG SEXY FRIED GREEN TOMATOES
- White Remoulade Sauce
- BIG SEXY BREAD PUDDING WITH WHISKEY SAUCE
- WEINER SCHNITZEL WITH BERNAISE SAUCE
- PARSLEY POTATOES
- ASPARAGUS EN TARRAGON ET FROMAGE
- VEAL OSCAR
- BERNAISE SAUCE
- MUSHROOM QUESADILLA
- SEARED SHRIMP WITH CUCUMBER AND WATERMELON RAITA
- CRAB CAKES
- SWEET POTATO CHORIZO HASH
- MANGO BEURRE BLANC
- RIB EYE STEAK WITH FRIED GREEN TOMATOES AND LUMP CRAB WITH ANDOUILLE CREAM AND M
- ROASTED RED ONION AND PEAR SALAD
- FETA AND PANCETTA STUFFED CHICKEN BREAST
- KATAIFI
- Pistachio Crusted Softshell Crab on Arugula
- Coconut Milk Marinated Whole Snapper with Wild Mushroom Risotto
- Fresh Fruit Salad With Honey Ginger Dressing Over Pound Cake
- Portabello Shrimp
- Cabernet Strawberries With Vanilla Bean Ice Cream
- BOURBON BACON SPINACH SALAD
- JACK DANIELS STRIP STEAK
- BACON WRAPPED SCALLOPS
- Rib Eye with Fried Green Tomatoes and Lump Crab with Andoulle Cream and Mushroom
- Roasted Red Onion and Pear Salad
- Feta and Pancetta Stuffed Chicken Breast
- Kataifi
- Crab Cakes
- Sweet Potato Chorizo Hash
- Mango Buerre Blanc
- Mushroom Quesadilla
- Seared Shrimp with Cucumber and Watermelon Raita
- Jack Daniels Strip Steak
- Bacon Wrapped Scallops
- Bourbon Bacon Spinach Salad
- Grilled Ciabatta Panzanella Salad
- Crema Espresso Crusted Ribeye With Caramalized Onion, Fingerling Potatoes
- Grilled Salmon With Salad And Red Blue Cheese Vinaigrette
- Shrimp With Mango Cocktail Sauce
- Key Lime Panna Cotta
- Redfish On The Half Shell
- Pescado Del Diablo
- Shrimp Tortillas With Pico DeGallo
- Grilled Port Tenderloin With Pineapple Slices
- Gulfalatta
- Muffalatta
- Coq au vin (Chicken cooked in wine)
- Succulent Roast Chicken
- Braised Kale
- Oysters Ogechee
- Peanut Crusted Phyllo Wrapped Grouper
- Elberta Blue Blueberry Cobbler Pie
- Pan Seared Scallops With Warm Salad Of White Bean, Pancetta and Spinach With Fau
- Grand Mariner Creme Brulee
- Pesto Crostini
- Stuffed Won-Ton Cups
- Crawfish Beggars Purse
- Portabello Shrimp
- Cabernet Strawberries With Vanilla Bean Ice Cream
- Thai Ribs
- Crawfish Etouffee
- Chicken Scaloppine with Balsamic Vinegar and Basil
- Penne in Pink Vodka Sauce with Garlic Shrimp
- Spicy Shrimp
- Coq au vin (Chicken cooked in wine)
- Succulent Roast Chicken
- Shrimp Beignets
- Traditional Remoulade Sauce
- Rockefeller Sauce
- Jerry’s Dirty Rice
- Coastal Seafood Trio
- Grilled Grouper With Baby Bok Choy And Asian Bbq Sauce
- Sauteed Scallops With Grape Tomatoes And Feta
- Barbequed Shrimp
- Summer Salmon
- Grilled Avocado With Shrimp And Fire-Roasted Tomato Salad
- Grilled Wahoo And Shrimp With Field Pea Saute
- Most Excellent Fried Shrimp
- Shrimp Lettuce Wraps
- Jumbo Lump Crab Tostada With Goat Cheese
- Hoisin Smoked Salmon
- Seafood Penne Pasta Primavera
- Grouper New Iberia
- Crawfish Cheesecake
- Snapper Bienville
- Applewood Bbq Shrimp
- Fish Dill-Ish
- Grilled Scallops With Portabello Mushrooms
- Grilled Salmon With Balsamic Wilted Spinach
- Crawfish And Sausage Frittatta
- Provencal Grouper
- Roasted Lamb Chops
- Coriander Mustard Seed Crusted Salmon
- Milk Chocolate Grand Marnier Creme Brulee
- Artichoke Hearts With Marinara Sauce
- Waldorf Salad
- Grilled Veggies
- Trio of Oysters
- Butternut Squash, Sweet Corn and Sage Soup
- Lobster Potstickers with Cilantro Jalapeno Buerre Blanc
- Lavender Seared Salmon with Thyme Crusted Potatoes and Sauteed Asparagus
- Grilled Vegetable Napoleon with Light Tomato Cream
- Chili Garlic Marinated Gulf Shrimp
- Peach Granita
- Grouper Sebastian
- Pasta St. Charles
- Blackened Mahi with Pineapple Salsa
- Caribbean Meat Patties
- Grouper St. Martin
- Caribbean Paella
- Lobster Salad with Cuban Vinaigrette
- Black Pepper Crusted Yellowfin Tuna Seared Rare
- Grilled Asparagus Salad with Warm Goat Cheese Tomato Fondue
- Fall Cobbler
- Dolmades
- Seared Grouper with Portobello Mushroom Vinaigrette
- Blueberry Cobbler
- Chicken and Sausage Jambalaya
- Jerry's Crawfish Fettuccine
- Jerry's Cajun Chicken Stir Fry
- Veggeletta (the Meatless Muffuletta)
- Escargot Stuffed Mushrooms with Roasted Garlic Butter
- Tempura Fried Soft Shell Crabs with Jumbo Grilled Shrimp and Tasso Cream
- Homemade Pistachio Ice Cream
- Tropical Trigger
- Duck Salad
- Bananas Foster
- Romaine & Shrimp
- Swordfish with Chantrelles
- Baked Apple Creme Brulee
- Billy Bowlegs Crab Cakes
- Chicken Parmesan atop Linguine Alfredo
- Whistle Stop Grits 'n Fixin's
- Jo-Jo's Black-Eyed Pea Salad
- Arcadian Catfish Fingers
- Chunk of Tuna and Filet Mignon
- Blackened Grouper
- Lobster Hash with Poached Eggs
- Baby Lettuce Stuffed Roma Tomato Salad
- Crispy Seared Atlantic Salmon with Fennel-Green Apple Hash and Fresh Dill Nage
- Fresh Apricot Betty on Cinnamon Scented Sourdough Round
- BBQ Shrimp
- Crawfish Etouffee
- Bread Pudding
- Crawfish and Tasso Fettuccine
- Bahamian Chicken Fettuccine
- Bananas Foster Strudel
- Spaghetti Squash Timbale
- Apple Herb Sauerkraut
- Braised Pork Shank
- New Orleans Salad
- Duck and Andouille Spring Rolls
- Filet and Foie Gras
- Fois Gras with Home Fries
- Brie and Apples
- Créme Brulee with Mango and Chocolate
- Shrimp Malibu
- Stuffed Lamb Loin
- Cream Cheese Flan
- Grilled Portabella Mushroom Layered with Lump Crab, Spinach and Parmesan
- Cobb Salad
- Center Cut Pork Loin Chop with Rosemary Butter and Molasses Glaze
- Osso Bucco
- Pan Roasted Capon and New Potato Salad
- Oyster Stew
- Shrimp with Vegetables in Papillote
- Sesame Noodles
- Broccoli Casserole
- Surf & Turf
- Creole Mustard Rubbed Rabbit with Oregano Buerre Blanc
- Crabmeat Au Gratin Stuffed Mirliton with Buerre Rouge
- Truffled Duck Breast with Cognac-Cherry Demi-Glace
- Portobello Spring Mix Salad
- Asian Pesto Seared Grouper with Laotian Shrimp and Sausage Cakes, Black Beans an
- Salad Nicoise
- Grilled Lamb Chops with Rosemary Sauce and Wild Rice-Fennel Pilaf
- Tulip Cookies
- Wilted Mixed Greens with Sherry Bacon Vinaigrette
- Five Peppercorn Seared Tuna with Braised Fennel and Red Cabbage and Tempura Frie
- White Chocolate Creme Brulee with Spun Sugar and Spun Chocolate
- Veal Saltimbocca
- Veal with Seafood Cream and Mushrooms
- Veal Louis
- Crab Cakes with Lemon Butter Sauce
- Carpetbag Steak with Fried Oysters, Gorgonzola Cream Reduction and Demi Glace
- Pepper-Seared Tuna with Sweet Red Chile Sauce and Stir-Fry Vegetables
- Grilled Salmon with Fresh Dill and Beurre Rouge
- Paneed Chicken Breast with Tomato and Fresh Tarragon Sauce
- Seafood Pasta
- Shrimp and Crab Broil with Mornay Sauce
- Tropical Cheesecake
- Pasta Carbonara
- Sicilian Pasta
- Pasta Diavolo
- Chicken Alfredo with Mushrooms
- Chicken Focaccia Sandwich
- Mediterranean Salad
- Bruschetta
- Bacon Wrapped Scallops with Corn and Shiitake Salad
- Bow-Tie Pasta with Rosemary Grilled Chicken and Feta Cheese and Spinach
- Grilled Bread and Tomato Salad
- Tomato and Miso Soup with Asafoetida
- Sauteed Walnuts and Mixed Vegetables
- Seitan and Pineapple over Summer Wheat
- Papaya Seed and Garlic Tofu Dressing
- Tuna Melt
- Lobster Medallions with Skillet Cakes and Roasted Potato Salad
- Salmon Cake Benedict with Caviar
- Marinated Seafood Ceviche
- Pan Seared Pork Tenderloin with Coconut Balsamic Vinegar Reduction
- Chocolate Polenta Souffle Cakes
- Seared Scallops with Chipotle Ketchup
- Barbequed Shrimp
- Raspberry and Blackberry Chocolate Crepes
- Montego Salad
- Tropical Chicken Salad
- Fish Rio with Spicy Black Beans and Tropical Fruit Salsa
- Cream Cheese Stuffed Mushrooms
- Lemon Ginger Chicken with Angel Hair Pasta
- Chocolate Crepes
- Wild Green Caesar Salad with Pan Fried Oysters
- Pepper Charred Yellowfin Tuna Salad with Soy-Garlic Vinaigrette
- Smoked Chicken Salad with Port Wine-Raspberry Vinaigrette
- Smoked Salmon Salad with Skillet Corn Cakes and Balsamic Vinaigrette
- Sausage Dip
- Pesto Party Squares
- Lattice-Topped Chicken Broccoli Sandwich
- Tuxedo Brownie Squares
- Black Mustard Lacquered Quail Salad
- Lobster Fondue with Vidalia Butter Sauce
- Sesame Seed Crusted Salmon with Papaya-Lime Sauce
- Seared Bison Medallions with Corn Salsa
- Provencal Grouper
- Triple Chocolate Truffle Cake
- Picadillo
- Frijoles Negros-Black Beans
- Marinated Fresh Ham-Pierna de Puerco
- Dolmades
- Veal Chop
- Fruit Custard Pie
- Acadian Stuffed Mushrooms
- Grillades and Rice
- Praline Créme Brulee
- Grilled Octopus
- Grouper En Papillote
- Pasta Martinique
- Veal Scaloppini
- Shrimp Wellington
- Wasabi Salmon
- Marinated Mushroom Salad
- Chicken Veronique
- Saffron Rice
- Manicotti
- Lillo's Spicy Shrimp
- Pasta Aglio e Olio
- Cantaloupe-Blueberry Salad
- Pan-Seared Orange and Garlic Marinated Tuna with Pineapple Salsa
- Jerry's Shrimp Scampi
- Baked Brie with Frangelica Sauce
- Herb Bread Crumbs
- Tapenade (Olive Spread)
- Herb Crusted Chicken with Shitake Mushroom Cream
- Shrimp Bayou
- Vegetable Burritos
- Enchilada Plate
- Tomatillo Salsa
- Mexican Pizza
- Cancun Salad
- Plantains
- Molasses Roasted Salmon Salad with Red Wine-Saffron Vinaigrette
- Tuna with White Bean and Vegetable Fricassee
- Lemon Pound Cake with Strawberries
- Citrus Shrimp and Black Pepper Pasta
- Scallops and Three Leaf Pesto Penne
- Pan Seared Mahi with Julienne Vegetables and Roasted Garlic Broth
- Corn and Crab Bisque
- Shrimp Etouffee
- Key Lime Pie
- Roasted Red Pepper Caprese
- Grazie Butter
- Linguine with Seafood
- Almond Crusted Grouper Florentine
- Tiramisu
- Crab and Crawfish Cakes
- Shrimp Pico Salad
- Blackened New York Strip and Crawfish Succotash
- Fettucine Nantua
- Tuna Vera Cruz
- Snapper Maque Choux
- Empanadas
- Spicy Shrimp
- Sopapillas
- Fried Ice Cream
- Grilled Goat Cheese Bruschetta with Grilled Tomatoes
- Fettucine Gamberi
- New Zealand Baby Lamb Racks with Chimmichurri Sauce
- Shrimp Cortez
- Shrimp, Crab & Artichoke Bisque
- Shrimp or Chicken Bangkok
- Pumpkin Cranberry Pecan Brioche
- French Toast
- Orange Blossom Chicken Salad
- Mark's Chicken Seasoning and Stock
- Hazelnut Crusted Rack of Lamb with Cherry Wine Sauce
- Dessert Carmela
- Grits A Ya-Ya
- Oysters Eros
- Tasso Crusted Oysters
- Gingerbread Cookies
- Gingerbread House
- Barbeque Salmon with Black Bean and Corn Salsa
- Seared Ahi Sashimi over Asian Cabbage
- Flourless Chocolate Cake
- Pan-Seared Portabello Mushrooms
- Jumbo Local Blue Crab Cakes
- Lobster Linguine
- Potato Crusted Salmon with Bushmills Black Mustard Sauce Onion Tarts and Field G
- Twice Baked White Truffled Potatoes with Pancetta and Asiago Cheese
- Pickled Shrimp or Oysters with Marinated Fennel and Goat Cheese on Artichoke Pet
- Jerry’s Louisiana Seafood Gumbo
- Crawfish Etouffe
- Sauteed Shrimp Salad
- Southern Bourbon Au Poive
- Seared Ostrich Appetizer
- Bread Pudding Souffle with Bourbon Sauce
- Crawfish, Sweet Pepper and Corn Chowder
- Pistachio Sesame Seared Tuna
- Tropical Fruit Torta
- Macadamia Nut Crusted Snapper Filet
- Creme Brulee
- Veal Marsala
- Shrimp Portofino
- Eggplant Napoleon
- Fennel and Saffron Risotto with pan-seared Grouper
- Truffle and Wild Mushroom Risotto with Veal
- Black Mission Fig Risotto with Chicken
- Bourbon Street Ribeye
- Mr. Slu's Trigger
- Mediterranean Tuna
- Pasta Pensacola
- Shrimp Pastacola
- Fresh Fish Chauvin
- Jerry's New Orleans Style BBQ Shrimp
- Shrimp And Andouille Fettucine
- Crawfish Hebert
- Mid-City Salmon
- Grouper Ono Island
- Nawlins Oyster, Artichoke and Mushroom Bisque
- Shrimp Creole
- Cajun Mojo Snapper
- Santa Fe Pasta
- Curry Chicken Pasta
- Pacific Rim Veal Cutlet
- Poached Salmon With Mustard Lime Sauce
- Pan Fried Prawns With Scallop Mousse
- Potato Skins
- Mediterranean Garden Sandwich
- Yogurt, Fruit And Granola
- Fresh Peach And Blueberry Cobbler With Strawberry Creme Fraiche
- Spinach Stuffed Grouper With Lump Crab Bechamel
- Oyster Stew
- Lemon Pepper Grouper And Shrimp
- Crawfish Casino
- Pecan Crusted Grouper
- Baked Oysters With Herb-Garlic Beurre Blanc
- Grouper Mediterranean
- Veal Diane
- Dijon Encrusted Rack Of Lamb With Rosemary Demi Glaze
- Mango Baked Alaska
- Vidalia Crusted Grouper
- Smoked Gouda Cheese Grits
- Butter Bean Gravy
- Salmon Potato Cakes
- Oysters Rockefeller
- Miller’s Crab Cakes
- Tuna After Midnight
- Bacon Braised Shrimp With Louisiana Confetti Grits
- Chocolate Frangelica Souffle
- Snapper Stack
- Red Pepper Coulis
- Feta Kalamata And Caper Relish
- Roasted Red Pepper Vinaigrette
- Mullet With Champagne Beurre Blanc
- Crabs Claws With Vegetable Garlic Butter
- Blue Crab Pasta
- Crab Shirred Eggs
- Roussos Sauteed Crab Meat
- Blackened Fish Filet
- Baklava
- Mouton’s Dirty Rice
- Mouton’s Pork and Beans
- Mouton’s Boiled Shrimp
- Smoked Salmon Pasta
- Stuffed Snapper With Melissa Topping
- Shrimp Nachos With Queso Sauce
- Herb Mix
- Stuffed Stawberries
- Stuffed Quail with Pecan Sage Buerre Blanc
- Shrimp and Grits
- Seafood Au Gratin Crepes
- Blueberry Crepes with Blueberry Chambord Sauce
- Pasta Jambalaya
- Cajun Red Fish Po-Boy
- Blackened Prime Rib Lyonnaise
- Caesar Salad with Parmesan Custard and Anchovy Dressing
- Steak Dano
- Chocolate Souffle Terrine with Fresh Strawberries
- Salmon and Spinach in Scotch Cream Sauce
- Pork with Peaches
- First City Mixed Grill
- Shrimp Scampi Primavera
- East Indian Curried Chicken
- South of the Border New York Strip
- Fish Mentonaise
- Bourbon Street Chicken with Pecans
- Fiesta Chicken Sandwich
- Bar-B-Que Chicken Pizza
- Sourdough Buns
- Tamales
- Guacamole
- Red Chili Sauce
- Red Chili Enchiladas
- Tortilla Crusted Grouper with Cilantro Sour Cream
- Bread Pudding with Whiskey Sauce
- Duck Breast A L'Orange
- Crab Florentine in Phyllo Pastry
- Snapper Marengo
- Grilled Stuffed Scallops
- Pecan Crusted Grouper with Frangelica Sauce
- Combination Yakitori for one
- Combination
- Hibachi Steak
- Crab Cakes
- Amberjack In A Southern Crust
- Creme Brulee
- Grilled Asparagus Salad
- Grilled Shrimp With Orange And Onion Salsa
- Mignonettes Of Beef
- Sweet Brandied Apples Over Ice Cream
- Parmesan Shrimp Salad
- Seafood Roban
- Chicken Parmesan
- Nacho Grande
- Taco Camarones/Taco Pescado (Shrimp Or Fish Taco)
- Arroz Con Pollo
- Mexicali Burrito
- Pico De Gallo Salsa
- The Large
- The
- Chicken Caesar Salad
- Stuffed Mushrooms
- Bacon Wrapped Scallops With Herb Bread Crumbs
- Baked Oysters With Shitake Mushroom Cream
- Chargrilled Shrimp With Mango And Grape Salsa
- Tabouli Salad
- Cous Cous
- Pumpkin Dip
- Syrian Cheesecake
- Prosciutto Wrapped Grouper With Tortellini Alfredo
- Veal Medallions And Wilted Spinach With Crabmeat And Hazelnut Cream
- Bananas Foster
- Grilled Chicken Skewer with Roasted Pepper Pesto
- Crab and Jalapeno Dip
- Baklava
- Curried Chicken with Basmati Rice
- Falafel (Deep Fried Vegetable/Bean Burgers)
- Hummus Dip
- Chateaubriand With Bouquet Of Fresh Vegetables Pommes Chateau And Mock Bernaise
- Chocolate Truffles with Pecan Pralines Or Brittle
- Hollandaise Sauce
- Escargot En Brochette
- Bernaise Sauce
- Zabaglione Sauce
- Chicken Oscar
- Salmon Choron
- Eggs Benedict
- Pesto Tuna
- Taylor-Made Veal Chops
- Bleu Cheese Stuffed Filet
- Seared Tuna Loin With Wasabi Vinaigrette
- Herb Crusted Grouper With Saffron Sauce
- Southwestern Grilled Chicken With Cilantro Pesto And Spinach Fettucine
- Pecan Crusted Trigger Fish with Banana and Vanilla Bean Sauce
- Portobello Chicken Napoleon
- Andouille Crusted Snapper
- Cedar Planked Fish with Plank Grilled Potatoes
- Whole Grilled Boneless Chicken* with Grilled Pineapple Salsa
- Local Fish In Foil with Grilled Vegetables
- Mussels
- Chilled Seafood
- Clams Casino
- Jackson's Remoulade Sauce
- Jackson's Cocktail Sauce
- Pad Thai
- Caesar Salad
- Parmesan Chicken Salad
- Bread Pudding With Rum Sauce
- Grilled Dry Rub Shrimp with Lime Aioli
- Grilled Quail On Creamy Grits
- Curry Fried Oysters on Cajun Sauce
- Grilled Amberjack with Crabmeat
- Stuffed Shrimp with Hollandaise Sauce
- Cashew Crusted Soft Shell Crabs
- Thai Spiked Smoked Tomato Sauce
- Crab Stock
- Ossobucco
- Dirty Rice
- Pear Tart
- Fresh Fish Louisiane
- Oysters Bienville
- Shrimp Scampi Po-Boy
- Chicken Crustation
- Christos Snapper
- Jacksonville Filet
- Tenderloin St. Rochelle
- Cobia Perry
- Fried Cheesecake with Praline Sauce
- Spinach Crab Dip
- Lobster Stuffed Mahi Mahi with Lemon Butter Sauce
- Lobster and Shrimp Salad
- Curry Chicken and Roasted Garlic Soup
- Walnut Crusted Fish Fillets
- Pecan Pie Crust with Apple/Pear Filling
- Orleans BBQ Shrimp
- Portabello Burger
- Stuffed Softshell Crabs
- Malibleu Salad
- Thai Curry Shrimp
- Muffaletta Pasta
- Cajun Crawfish Pizza
- Lafayatte Crawfish Tacos
- Rajun Cajun Combo
- Crab and Corn Cakes with Jalapeno Tartar Sauce
- Grouper with Three Cream Sauce
- Rosemary Crusted Pork Loin
- Spiced Strawberries
- Shrimp Yakisoba
- Shrimp And Vegetable Tempura
- Sushi Roll - Spider And Tempura
- Smoked Tomato And Black Bean Soup With Cilantro/Lime Sour Cream And Tomatillo Sa
- Salmon Medallions On Spinach
- Pasta With Wild Mushrooms And Sundried Tomatoes
- Poached Pears In Honey
- BBQ Prawns
- Coquille St. Jacques
- Strawberries Romanoff
- Flat Top Vegetable Cakes
- Flat Top Shrimp Potato Cakes
- Red Pepper Remoulade
- Back Porch Oysters
- Bill's Winter Chicken Stew
- Vegetable Stew
- Matambre - Argentenian Braised Stuffed Flank Steak
- Pepper Sesame Grilled Tuna
- Frangista Garden Grown Salad
- Roast Australian Lamb Chops
- Stilton Vinaigrette
- Balsamic Stewed French Lentils
- Baked Grouper with Rockefeller Topping
- Cajun Spring Roll with Dipping Sauce
- New Orleans Style Bread Pudding with Bourbon Sauce
- Smoked Gouda Shrimp Appetizers
- Potato Crusted Grouper
- Panhandle Ahi
- Pan Seared Grouper with Curry Cous Cous
- Balsamic Salad
- Pan-Seared Catch of the Day
- Citrus Shortbread Cookies
- Creme Anglaise
- Seafood Gumbo
- Shrimp Malibu
- Banana Foster
- Irish Stew
- Soused Corned Beef And Cabbage
- Soda Bread Pudding With Irish Whiskey Sauce
- Southwestern Style Grilled Fish With Mango BBQ And Black Bean Corn Salsa
- Melon Soup with Lime Honeydew
- Olive Tapenade And Caper Buerre Blanc
- Peanut Butter Chocolate Mousse Cake
- Rosemary Seared Lamb Chops with Cranberry and Apple Relish
- Sweet Potato Cheese Tart
- Tomato and Red Pearl Onion Confit with Asparagus
- Pumpkin and Andouille Breakfast Strata
- Sauteed Fish with Caramelized Pink Grapefruit Sauce
- Steak O'Brien
- Blackberry Duck
- Marinated Grilled Salmon
- Blackened Shrimp with Creole Sauce
- BBQ Shrimp
- Boiled Shrimp
- Pecan Crusted Trigger
- Crab Cakes
- Lump Crab and Sweet Potato Hay Martini with Chive Aioli
- Hoi Sin Peach BBQ Shrimp Satay
- Andouille Green Onion Mash
- Bourbon Ginger Granite
- Yellow Fin Tuna over Baby Greens
- Sauteed Crab Claws
- Flash Broiled Oysters with Cayanne Cream and Goat Cheese
- Veal Marsala
- Rocky Road Brownie Torte with Raspberry Jam
- Applewood Bacon-Wrapped Lobster Tail
- Corn Meal Fried Oysters and Andouille Buttermilk Dressing
- Spicy Espresso-Seared Port Tenderloin with Creole Whisky Cream Sauce
- Sea Scallops and Puff Pastery
- Veal with Peppered Vodka Sauce
- Ahi After Fivex
- Pan Seared Duck Salad with Warm Bacon Vinaigrette
- Strawberry Crepes
- Portobello Panned Sea Scallops with Roasted Red Pepper Fettucini and Tomato Basi
- Peppercorn Bacon Wrapped Swordfish With Maytag Bleu Cheese Sauce
- Marinated Grilled Salmon
- Blackberry Duck
- Orleans Steak
- Walnut Crusted Grouper
- Samos Shrimp
- Rib Eye Steak With Gorgonzola Sauce
- Sauteed Scallops With Triple Mustard Sauce
- Coffee Souffles With Kahlua Mocha Sauce
- Scallops Florentine
- Grilled Lamb Chops with Mint Pesto
