Coastal Cooking

Classic City Catering - David Penniman

CRUNCHY COLE SLAW

Toast almonds and sunflower seeds in butter. For dressing: mix sugar, oil, salt and vinegar. Be sure sugar is dissolved. Check seasoning. Before serving, combine cabbage mix, green onions. Sunflower seeds, almonds and noodles are to be added at the last minute. (Crush noodles, do not cook them and discard any seasoning packs that come in package.) Pour dressing over mixture, and season with salt and pepper.

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