O'Brien's Bistro - Jim O'Brien
Heat sauté pan and add mushrooms, onions, shrimp, garlic and tomatoes. Season with salt and pepper. Add wine and béchamel sauce. Cook until shrimp are done. Add linguine. Toss together and top with cheese.
¼ cup sliced mushrooms
½ tsp. chopped garlic
6 pieces whole roasted garlic
2 Tbsp. diced tomatoes
12 shrimp (40-50 ct.), peeled and deveined
Salt and pepper to taste
1 Tbsp. chopped green onion
1 cup béchamel sauce
4 oz. cooked linguine
2 Tbsp. grated Parmesan cheese
1 oz. white wine
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