Dharma Blue Show 2 - Brian Culleton and Darryl Hobbs

ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE

Let 2 lb. pork tenderloin come to room temperature and rub with mixture. Sear pork in a hot skillet until browned. Finish in a 375 degree oven until pork reached desired temperature. Slice on a bias and top with crushed olives and lemon. Serve with rice or roasted potatoes.

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ROASTED PORK TENDERLOIN WITH CRUSHED OLIVE TAPENADE

Crushed Olives and Lemon:
½ cup Spanish olives, chopped
½ cup Kalamata olives, chopped
6-8 Tbsp. lemon juice
2 Tbsp. orange juice
2 Tbsp. lemon zest
¼ cup extra virgin olive oil
Combine all ingredients.

Pork Rub:
2 Tbsp. paprika
2 tsp. brown sugar
1 tsp.black pepper
1 tsp. dried oregano
1 tsp. dried thyme
2 cloves garlic, minced
2 tsp. olive oil
Combine all ingredients.

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