Coastal Cooking

ICHIBAN EAST & WEST INC. - JEAN AND CHEF LINN

STUFFED TERIYAKI SALMON

Cut pocket in the side of the salmon filet. Combine rest of ingredients and stuff pocket of salmon with mixture. Bake for 10-15 minutes at 375 degrees. When salmon is done, glaze with teriyaki sauce and bake for another 2-3 minutes.

Back to Recipes