Dharma Blue Show 2 - Brian Culleton and Darryl Hobbs

PEACH BAR-B-QUE SAUCE

Saute onions in oil until transparent. Add garlic. Saute and then add peaches and stir with a spoon. Cook over medium gas heat for a few minutes. Combine all other ingredients and add to peaches and onions. Simmer for 20 minutes. Serve over grilled pork tenderloin.

Back to Recipes

PEACH BAR-B-QUE SAUCE

¾ cup ketchup
3 Tbsp. Creole mustard
½ cup apple cider vinegar
3 Tbsp. Worcestershire sauce
2 tsp. paprika
¼ cup lime juice
1 tsp. black pepper
3 Tbsp. brown sugar
½ cup water
½ cup onion, chopped
4 garlic cloves, minced
4 Tbsp. canola oil
2 cups fresh peaches

Print Recipe & Shopping List