Coastal Cooking

Portabello Market - Erika Thomas

MEDITERRANEAN MARINATED SHRIMP

Whisk all ingredients together in a bowl.

To marinade, add one medium red onion, sliced into rings 2lbs. cooked and peeled shrimp 3 diced Roma tomatoes, and 1 cup quartered artichoke hearts. Let shrimp and vegetable mixture marinate for at least one hour in refrigerator. Serve over salad greens with vegetables as garnish.

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